Plenary Speakers

• Alejandro Cifuentes, Institute of Food Science Research (CIAL), Spain
• Beatriz Jacoste, KM ZERO Food Innovation Hub, Spain
• Elena Ibañez, Institute of Food Science Research (CIAL), Spain
• Giancarlo Cravotto, University of Turin, Italy
• Henry Jaeger, University of Natural Resources and Life Sciences (BOKU), Vienna
• Katerina Kousoulaki, Nofima, Norway
• Laxmi Yeruva, USDA-ARS, SEA, MMRU, Arkansas Children's Nutrition Center, USA
• Maria Lavilla, AZTI, Spain
• Ramon Vidal, University of Valencia, Spain
• Seppo Salminen, University of Turku, Finland