The European Federation of Food Science and Technology (EFFoST) is looking for the brightest students in food science and technology. Every year, EFFoST organizes the Student of the Year competition in collaboration with our partner Cargill. This award is a great opportunity for your students to build and expand their professional network and boost their future career in food science and technology.
Apply for EFFoST Student of the Year Award 2022
On this page, you can read all about this year's application process and previous EFFoST Student of the Year awards, Cargill site visits, as well as about the winners' research.
These student awards are a great opportunity to build and expand your professional network and boost your future career. The European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their applications by 14 June. Read more about EFFoST Student of the Year Awards – application deadline extended
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. We invite all students in food science and technology to submit their applications by 31 May 2022! Read more about Call for applications - EFFoST Student of the Year Awards 2022
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. Make sure to submit your application before 31 May 2021! Read more about Call for abstracts - EFFoST Student of the Year Awards 2021
EFFoST would like to congratulate the winners of the Student of the Year Awards 2020. During the 34th EFFoST International Conference, Cargill and EFFoST awarded 6 MSc and PhD students from all over Europe for their outstanding food science research. Read more about EFFoST Student of the Year Awards winners 2020
Consumption of fructan-containing cereal products is considered beneficial for most people except for those suffering from irritable bowel syndrome (IBS). Consequently, there is a need for strategies that enable the modification of fructan levels in cereal products. Read more about Yeast invertase: a tool for controlling fructan and FODMAP levels during bread making?
These student awards are a great opportunity to build and expand your professional network and boost your future career. Therefore, the European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their application by 30 June. Read more about EFFoST Student of the Year Awards – application deadline extended
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. Read more about Call for applications - EFFoST Student of the Year Awards 2020
EFFoST would like to congratulate the winners of the Student of the Year award 2019. During the 33rd EFFoST International Conference, Cargill and EFFoST awarded 6 MSc and PhD students from all over Europe for their outstanding food science research. Read more about EFFoST Student of the Year award winners 2019
The six students who won the EFFoST Student of the Year Awards 2018 had the opportunity to visit the Cargill Research and Development Centre in Vilvoorde, Belgium. During their visit, they had a tour of the facility and the chance to discuss their research with Cargill food scientists. Read more about Student of the Year award – Cargill R&D Centre visit
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