The European Federation of Food Science and Technology (EFFoST) is looking for the brightest students in food science and technology. Every year, EFFoST organizes the Student of the Year competition in collaboration with our partner Cargill. This award is a great opportunity for your students to build and expand their professional network and boost their future career in food science and technology.
Apply for EFFoST Student of the Year Awards 2023
On this page, you can read all about this year's application process and previous EFFoST Student of the Year awards, Cargill site visits, as well as about the winners' research.
We would like to proudly congratulate the six MSc and PhD students who have received the Student of the Year award 2023. In collaboration with our sponsor, Cargill, EFFoST recognizes the outstanding food science research from students from all over Europe. Read more about EFFoST Student of the Year award winners 2023
These student awards are a great opportunity to build and expand your professional network and boost your future career. The European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their applications by 12 June. Read more about EFFoST Student of the Year Awards – application deadline extended
The students who won the EFFoST Student of the Year Awards 2022 had the opportunity to visit the Cargill Research and Development Centre in Vilvoorde, Belgium. During their visit, they had a tour of the facility and the chance to discuss their research with Cargill food scientists. Read more about Student of the Year Awards – Cargill R&D Centre visit
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. We invite all students in food science and technology to submit their applications by 29 May 2023! Read more about Call for applications - EFFoST Student of the Year Awards 2023
EFFoST would like to congratulate the winners of the Student of the Year award 2022. EFFoST and our sponsor Cargill awarded 6 MSc and PhD students from all over Europe for their outstanding food science research at EFFoST2022 in Dublin. Read more about EFFoST Student of the Year award winners 2022
These student awards are a great opportunity to build and expand your professional network and boost your future career. The European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their applications by 14 June. Read more about EFFoST Student of the Year Awards – application deadline extended
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. We invite all students in food science and technology to submit their applications by 31 May 2022! Read more about Call for applications - EFFoST Student of the Year Awards 2022
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. Make sure to submit your application before 31 May 2021! Read more about Call for abstracts - EFFoST Student of the Year Awards 2021
EFFoST would like to congratulate the winners of the Student of the Year Awards 2020. During the 34th EFFoST International Conference, Cargill and EFFoST awarded 6 MSc and PhD students from all over Europe for their outstanding food science research. Read more about EFFoST Student of the Year Awards winners 2020
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