The EFFoST International Conference is an important scientific event that brings together researchers, scientists, engineers, policy makers, professionals and students from multidisciplinary food-related fields. Our conferences inspire a cross-pollination of new knowledge, ideas and applications. Additionally, it promotes networking and collaboration and it enhances academia and industry synergism in the quest for sustainable food innovations for the global economy and society. Every year the EFFoST conference is well attended due to its full programme that covers a broad subject matter.
Sustainable Food Systems - Performing by Connecting. 12-14 November 2019 | Rotterdam, The Netherlands
33rd EFFoST International Conference 2019
Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations. 6-8 November 2018 | Nantes, France
32nd EFFoST International Conference 2018
EFFoST offers awards to students and professionals for their contribution to food science and technology.
Food Science and Technology Challenges for the 21st Century - Research to Progress Society. 13-16 November 2017 | Sitges, Spain
31st EFFoST International Conference 2017
In order to create and organize a successful conference EFFoST is working together with Elsevier Conference and the local host organization. More information on hosting our conference can be found here.
Hosting our conference
Targeted Technologies for Sustainable Food Systems 28-30 November 2016 | Vienna, Austria
30th EFFoST International Conference
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