EFFoST offers 3 awards to encourage students and recognize the invaluable contribution of individuals or organisations to food science and technology.

1.    Lifetime Achievement Award
This biennial award gives recognition to individuals whose lifetime work has contributed significantly to enhancing European competences in food science and technology.

2.    Science to Society Award
To give recognition to individuals or organisations whose work has advanced appreciation of the value of food science and technology to society, EFFoST has introduced a new award.

3.    Student of the Year Award
To support and encourage the next generation of food scientists, EFFoST and Cargill organise a yearly award for MSc and PhD students who can submit an abstract of their final thesis or PhD research.