Food for all in a changing world
The growing world population, the changing climate, the reducing biodiversity and geopolitical and social tensions put pressure on the availability of agro resources and their safe transformation in food for all. Hence, food and nutritional security and sustainable food systems are key topics for the coming decennia. All creativity, knowledge, entrepreneurial spirit and sustainable innovation pathways should be mobilised to guarantee availability and access to food for the coming generations.
EFFoST wants to:
EFFoST aims to:
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