Food for all in a changing world
The growing world population, the changing climate, the reducing biodiversity and geopolitical and social tensions put pressure on the availability of agro resources and their safe transformation in food for all. Hence, food and nutritional security and sustainable food systems are key topics for the coming decennia. All creativity, knowledge, entrepreneurial spirit and sustainable innovation pathways should be mobilised to guarantee availability and access to food for the coming generations.
EFFoST wants to:
EFFoST aims to:
Read more about cookies and your privacy in our
We use these cookies to run the basic functions of this website and to gain insight into their use. These cookies never collect personal data.
These cookies collect data so that we gain insight into the use and can further improve this website.
These cookies are used by parties such as Youtube and Facebook to record the behavior of visitors and display personalized advertisements on other websites based on this.