Food for all in a changing world
The growing world population, the changing climate, the reducing biodiversity and geopolitical and social tensions put pressure on the availability of agro resources and their safe transformation in food for all. Hence, food and nutritional security and sustainable food systems are key topics for the coming decennia. All creativity, knowledge, entrepreneurial spirit and sustainable innovation pathways should be mobilised to guarantee availability and access to food for the coming generations.
EFFoST wants to:
EFFoST aims to:
This website uses cookies. Read more about cookies in our cookieverklaring.
These cookies never collect personal data and are necessary for the correct functioning of the website.
These cookies collect data so that we gain insight into the use and can further improve this website.
These cookies are used by providers of external content that can be displayed on this website. For example video, marketing- and/or tracking cookies.