In light of the increasing challenges the food industry faces, there is an immediate need for healthy, safe, sustainable, diverse and wholesome food solutions to fit the needs and preferences of the consumer. EFFoST 2020 will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow.
Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. EFFoST2020 conference was held online, due to the COVID-19 pandemic and associated health concerns.
The online conference programme consisted of two parts:
This solution allowed presenters to reach a larger audience for an extended period of time, thus, boosting the impact of the presented studies.
The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. This is further examined in the below-mentioned sub-themes that highlight the expertise of our conference host, Technion.
Engineering consumer-oriented foods
Shaping the food chain sustainability
Enhancing the endurance, diversity and resilience of the food chain
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