This event dedicated to the scientific developments in plant protein functionality is inviting experts from the fields of plant protein technology, (bio)chemistry, processing, physics, product formulation, sensory, health and nutritional science to submit their abstracts. Read more about Call for abstracts - NIZO Plant Protein Functionality Conference
We are delighted to announce that the 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology. This 2,5-day event will be held in Tel Aviv, Israel from 10-12 November 2020. Read more about Announcing the 34th EFFoST International Conference
This 5-day event is organised by the International Society for Electroporation-based Technologies and Treatment in collaboration with the University of Zaragoza. It will provide an overview of and opportunity to practice the basic principles of PEF technology in Zaragoza on 25-29 May. Read more about Call for Abstracts - 7th School on Pulse Electric Field Applications in Food and Biotechnology
This event is organised in collaboration with EIT Food. 900+ food professionals, chefs and foodies will attend from across Europe who want to be inspired and involved with the sustainable transition of the food production & consumption landscape. Read more about Call for Speakers - Eating the Gap
At the 14th European PhD Workshop on Food Engineering and Technology, the three best presentations will be awarded the EFCE Food Engineering Award to recognize their outstanding contributions in the area of food product and process engineering. Read more about Call for applications - EFCE Food Engineering Award
EFFoST is looking for a Mid-Senior level Project manager to work on multidisciplinary EU-funded projects. Activities will include developing and implementing dissemination and exploitation plans. Apply if you are pro-active, solution-driven, a great communicator and networker, and like to travel. Read more about Vacancy - Project Manager at EFFoST
This symposium will address developments in food structure design and functionality that confront the challenges of a rapidly changing world. It will be held from 14-17 June 2020 at the Clayton Hotel, Cork, Ireland. Read more about Call for abstracts - 4th Food Structure and Functionality Forum
EFFoST is proud to support the International FoodTec Award 2021 which acknowledges ground-breaking developments that focus on innovation, sustainability and efficiency. As an official partner of this prestigious food technology award, EFFoST would like to encourage you to submit your application. Read more about Call for applications - International FoodTec Award 2021
The Nonthermal Processing Division of the Institute of Food Technologists (IFT-NPD) and the European Federation of Food Science and Technology (EFFoST) are looking for a university or research institution to host the 2021 edition of the EFFoST / IFT-NPD Workshop on Non-thermal Processing of Foods. Read more about Call for Proposals - 2021 EFFoST / IFT-NPD Workshop on Non-thermal Processing of Foods
We are pleased to announce that 10th Central European Congress on Food (CEFood) will be held on June 11-13, 2020, Sarajevo, Bosnia and Herzegovina. Congress provides a chance for academic and industry professionals to discuss recent progress in the area of Food Sciences and Food Technology. Read more about 1 st Announcement and Call for Papers CEFood 2020
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