The fourth seminar of the EFFoST Seminar Series ‘Sustainable Food Systems: Connecting Expertise in Academia and Industry’ featured discussions on the development of sustainable food products and how novel solutions can contribute to meet changing consumer demands.
Read more about Highlights from the ‘Development of sustainable food products’ seminar
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 22 October 2021.
Read more about EFFoST Seminar - Sustainability assessment of the food chain
On 1 November, food professionals will share insights into their job reality and career path at the Young EFFoST Day 2021. In this interview, Michelle Grant, Lukas Böni and Alexander Mathys, who will join us at YED2021, share advice and key learnings for people just entering the job market.
Read more about Discussing job realities at the Young EFFoST Day
Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE -Health, Environment, society - Conference 2022. Abstract submission has been extended until 30 September.
Read more about Call for abstract - Deadline extension - ONE2022 Conference
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 24 September 2021.
Read more about EFFoST Seminar - Development of sustainable food products
Our food system is facing various challenges. To meet these challenges SUSFOOD2 has strengthened efforts to support research in the field of sustainable food production and consumption. This stakeholders workshop will showcase the findings and results of the 12 SUSFOOD2 cofunded projects.
Read more about SUSFOOD2 Stakeholder Workshop
During this fourth edition of Young EFFoST Day, we will be joined by food professionals who will share insights into their job reality and career path. To warm up your taste buds, speakers Célie Rullière and Alexandra Blanchard share advice and key learnings for people just entering the job market.
Read more about Career paths insights at Young EFFoST Day 2021
The third seminar of the EFFoST Seminar Series ‘Sustainable Food Systems: Connecting Expertise in Academia and Industry’ featured discussions on vertical farming, the importance of animal welfare, life cycle assessments of crop production, and the EU farming strategy.
Read more about Highlights from the ‘Transition towards sustainable farming’ seminar
The Global Harmonization Initiative (GHI) has launched the Whistleblower Food Safety Incident Report Site, a new online site to help anyone who works in the food and beverage industry anywhere in the world to report serious food safety incidents without the risk of being identified.
Read more about Whistleblower Food Safety Incident Report Site
All groups interested in organizing and hosting the Nonthermal Processing of Foods workshop 2022 are invited to express their interest before 20 September and submit a formal proposal to the EFFoST / IFT-NPD Workshop Committee before 4 October 2021.
Read more about Call for Proposals - EFFOST / IFT-NPD workshop on Nonthermal Processing of Foods 2022
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