The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. Read more about Call for applications - EFFoST Student of the Year Awards 2020
A number of food science and technology events scheduled for the first half of 2020 need to adjust their plans due to the Coronavirus outbreak. Read more about Events postponed – PEF School and ICP2020
The first edition of the ‘Food Contamination & Traceability Summit’ will take place on 26-27 May 2019 in Munich, Germany. The scientific programme is lead by Prof. Huub Lelieveld from Global Harmonization Initiative, who was President of EFFoST from 1998 – 2001. Read more about Call for Abstracts - 1st Food Contamination and Traceability Summit
4th Natural resources, green technology and sustainable development conference is welcoming contributions from scientists, experts and businessmen to present their work during the plenary, parallel, and poster sessions. Read more about Call for abstracts - GREEN2020
PRIMERA is a partnership for Research and Innovation in the Mediterranean Area that will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth. Read more about Call for proposals - PRIMERA, a new partnership for inclusive, healthy and prosperous Mediterranean
This event dedicated to the scientific developments in plant protein functionality is inviting experts from the fields of plant protein technology, (bio)chemistry, processing, physics, product formulation, sensory, health and nutritional science to submit their abstracts. Read more about Call for abstracts - NIZO Plant Protein Functionality Conference
We are delighted to announce that the 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations will be hosted by Technion, Israel Institute of Technology. This 2,5-day event will be held in Tel Aviv, Israel from 10-12 November 2020. Read more about Announcing the 34th EFFoST International Conference
This 5-day event is organised by the International Society for Electroporation-based Technologies and Treatment in collaboration with the University of Zaragoza. It will provide an overview of and opportunity to practice the basic principles of PEF technology in Zaragoza on 25-29 May. Read more about Call for Abstracts - 7th School on Pulse Electric Field Applications in Food and Biotechnology
This event is organised in collaboration with EIT Food. 900+ food professionals, chefs and foodies will attend from across Europe who want to be inspired and involved with the sustainable transition of the food production & consumption landscape. Read more about Call for Speakers - Eating the Gap
At the 14th European PhD Workshop on Food Engineering and Technology, the three best presentations will be awarded the EFCE Food Engineering Award to recognize their outstanding contributions in the area of food product and process engineering. Read more about Call for applications - EFCE Food Engineering Award
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