On Tuesday 10 November 2020, Distinguished Prof. Julian D McClements from the University of Massachusetts, USA will discuss the utility of the INFOGEST in vitro digestion method in the design and development of next-generation functional foods at EFFoST2020. Read more about EFFoST2020 Pre-conference interview - Distinguished Prof. Julian D McClements

This year the scientific programme of the 34th EFFoST International Conference will be hosted by Technion, Israel Institute of Technology, and held online. As conference chair, Associate Prof. Uri Lesmes would like to invite you all to come share new insights at EFFoST2020! Read more about EFFoST2020 - Invitation from Associate Prof. Uri Lesmes

We are excited to share a preview of the 34th EFFoST International Conference programme focused on Bridging high-tech, food-tech and health: Consumer-oriented innovations. This will be EFFoST's first online conference and will be hosted by Technion, Israel Institute of Technology. Read more about EFFoST2020 - Preview of Conference programme

Fast-track your international career by applying for one of the 16 fully-funded PhD scholarships in the area of Sustainable Agri-Food Systems for Global Nutrition. Make the University of Adelaide (UofA) your home institution and have the University of Nottingham (UofN) host you for extended periods. Read more about Joint PhD scholarships - The University of Adelaide and The University of Nottingham

Consumption of fructan-containing cereal products is considered beneficial for most people except for those suffering from irritable bowel syndrome (IBS). Consequently, there is a need for strategies that enable the modification of fructan levels in cereal products. Read more about Yeast invertase: a tool for controlling fructan and FODMAP levels during bread making?