The fourth seminar of the EFFoST Seminar Series ‘Sustainable Food Systems: Connecting Expertise in Academia and Industry’ featured discussions on the development of sustainable food products and how novel solutions can contribute to meet changing consumer demands. Read more about Highlights from the ‘Development of sustainable food products’ seminar

On 1 November, food professionals will share insights into their job reality and career path at the Young EFFoST Day 2021. In this interview, Michelle Grant, Lukas Böni and Alexander Mathys, who will join us at YED2021, share advice and key learnings for people just entering the job market. Read more about Discussing job realities at the Young EFFoST Day

This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 24 September 2021. Read more about EFFoST Seminar - Development of sustainable food products

During this fourth edition of Young EFFoST Day, we will be joined by food professionals who will share insights into their job reality and career path. To warm up your taste buds, speakers Célie Rullière and Alexandra Blanchard share advice and key learnings for people just entering the job market. Read more about Career paths insights at Young EFFoST Day 2021

The Global Harmonization Initiative (GHI) has launched the Whistleblower Food Safety Incident Report Site, a new online site to help anyone who works in the food and beverage industry anywhere in the world to report serious food safety incidents without the risk of being identified. Read more about Whistleblower Food Safety Incident Report Site