Fast-track your international career by applying for one of the 16 fully-funded PhD scholarships in the area of Sustainable Agri-Food Systems for Global Nutrition. Make the University of Adelaide (UofA) your home institution and have the University of Nottingham (UofN) host you for extended periods. Read more about Joint PhD scholarships - The University of Adelaide and The University of Nottingham

Consumption of fructan-containing cereal products is considered beneficial for most people except for those suffering from irritable bowel syndrome (IBS). Consequently, there is a need for strategies that enable the modification of fructan levels in cereal products. Read more about Yeast invertase: a tool for controlling fructan and FODMAP levels during bread making?

In light of the COVID-19 pandemic and associated health concerns, we have decided to host the 34th EFFoST International Conference ‘Bridging high-tech, food-tech and health: Consumer-oriented innovations’ online. Read more about The EFFoST2020 Conference is going online! Abstract submission deadline is extended!

Due to the COVID-19 pandemic, we are considering hosting the EFFoST2020 conference online. We would like to hear your opinion to make sure the EFFoST online conference meets the needs and expectations of the food science community. Please complete this 2-minute survey! Read more about Call for contribution – Survey for EFFoST online conference

The COVID-19 pandemic has restricted international travel and gatherings, this, in turn, has caused a number of food science events to be postponed or cancelled. Read on for an overview of changes to events relevant to our field. Read more about New dates for food science conferences and workshops