If you haven't been able to submit your abstract for the 37th EFFoST International Conference just yet, we are pleased to inform you that the abstract submission deadline has been extended till 29 May 2023. Read more about EFFoST2023 - Call for abstracts deadline extended to 29 May 2023
The students who won the EFFoST Student of the Year Awards 2022 had the opportunity to visit the Cargill Research and Development Centre in Vilvoorde, Belgium. During their visit, they had a tour of the facility and the chance to discuss their research with Cargill food scientists. Read more about Student of the Year Awards – Cargill R&D Centre visit
The Data4Food2030 project is equipped with 10 million euros of funding, to discover the value of data economy in European food systems. The project includes a network of 24 partners from 12 different countries across Europe, including EFFoST, and led by Wageningen University & Research. Read more about New EU project wants to develop a fair, inclusive data economy for Europe’s food systems
EFFoST is looking for European universities and research institutes to host the 39th EFFoST International Conference in 2025. This event is a great opportunity to showcase your research, raise your profile and help to shape the future direction of the Food Science and Technology field. Read more about Would you like to host EFFoST2025?
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. We invite all students in food science and technology to submit their applications by 29 May 2023! Read more about Call for applications - EFFoST Student of the Year Awards 2023
We are delighted to announce that EFFoST2023 will explore the theme 'Sustainable Food and Industry 4.0: Towards the 2030 Agenda'. We invite you to submit abstracts on the selected conference topics for oral and poster presentations. The submission deadline is 15 May, so please apply soon! Read more about Call for Abstracts – 37th EFFoST International Conference
EFFoST is excited to share the final results of the INGREEN project. Together with 17 partners, we contributed to the development of functional ingredients for food, feed, pharma/nutraceuticals, cosmetics and bio-degradable packaging from paper and agro-food side streams through biotechnology. Read more about Sustainable biobased products from agrifood side streams
EFFoST is a proud project partner of the AQUABIOPRO-FIT project. We look forward to sharing scientific research outcomes about the valorization of fisheries and aquaculture sidestreams in the online event that will be held on 13 and 14 December. Make sure to register! Read more about Join the AQUABIOPRO-FIT online event!
The Young EFFoST Day marked the start of the 36th European Federation of Food Science and Technology Conference, in Dublin, Ireland. The program put together by the local organizing committee, Kim Millar, Ajay Menon and Steven Mulrooney, was versatile, entertaining as well as inspiring. Read more about Young EFFoST Day 2022 was a great success
EFFoST would like to congratulate the winners of the Student of the Year award 2022. EFFoST and our sponsor Cargill awarded 6 MSc and PhD students from all over Europe for their outstanding food science research at EFFoST2022 in Dublin. Read more about EFFoST Student of the Year award winners 2022
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