This seminar series organized by the Working Group on Sustainable Food Systems and Young EFFoST aims to provide detailed insights into various facets of sustainability in the food sector. All interested participants are kindly invited to participate in the first seminar on 28 May 2021.
Read more about EFFoST Seminar Series - Sustainable Food Systems: Connecting Expertise in Academia and Industry
This event is an exciting opportunity for students and young food scientists from academia, industry, and start-ups to expand their professional network! The day consists of interactive activities including inspiring talks, workshops and networking.
Read more about Young EFFoST Day - the fourth edition
If you haven’t been able to submit your abstract for the 35th EFFoST International Conference just yet, you will be pleased to be informed that the abstract submission deadline has been extended till 28 May 2021.
Read more about EFFoST2021 - Extension of the abstract submission deadline
New and revised analytical methods for detecting fraud and ensuring the quality of olive oil, were presented during the final conference of the OLEUM project. Furthermore, future EU policies that will affect the olive oil sector and the OLEUM Databank were discussed.
Read more about Ensuring the quality and authenticity of olive oil
Industrial fish by-products are promising sources of valuable bioactive compounds for the food industry. AQUABIOPRO-FIT has published the first results regarding the characterization of gilthead sea bream and sea bass by-products and the use of PEF for antioxidant extract production.
Read more about The potential of Pelagic fish by-products in the food industry
FOX stimulates short food supply chains; transitioning from a more centralised industry to local production hubs, aiming to increase the use of mild processing technologies at local level and minimise the use of resources and packaging material.
Read more about The four FOX Food Circles
The European Federation of Food Science and Technology and Cargill are looking for the brightest students in food science and technology. Make sure to submit your application before 31 May 2021!
Read more about Call for abstracts - EFFoST Student of the Year Awards 2021
The VLAG graduate school has a number of advanced discipline-specific courses coming up aimed at PhD candidates, postdoctoral researchers and professionals from both academy and industry. These courses cover research topics on Biobased, Biomolecular, and Food and Nutrition Sciences.
Read more about Upcoming PhD research and education programmes at VLAG
The European Food Safety Authority (EFSA) based in Parma, Italy is looking to expand its pool of scientists with expertise in the areas of Food Contact Materials and/or Recycling Plastics for its working groups. Application deadline is 15 April 2021.
Read more about Call for expressions of Interest - Food Contact Materials /Recycling Plastics experts
EFFoST is looking for European universities and research institutes to host the EFFoST International Conference in 2022. This event is a great opportunity to showcase your research, raise your profile and help to shape the future direction of the Food Science and Technology field.
Read more about Would you like to host EFFoST2022?
Subscribe to our newsletter
Keep me updated >
Read more about cookies and your privacy in our
We use the types of cookies listed below.
We use these cookies to run the basic functions of this website and to gain insight into their use. These cookies never collect personal data. These cookies are necessary for the functioning of the website and are therefore always placed.
These cookies collect data so that we gain insight into the use and can further improve this website.
If you allow it, these cookies are used by providers of external content that can be displayed on this website. In some cases, this concerns marketing and / or tracking cookies, which record the behavior of visitors and display personalized advertisements on other websites based on this.