This event is an exciting opportunity for students and young food scientists from academia, industry, and start-ups to expand their professional network! The day consists of interactive activities including inspiring talks, workshops and networking. Read more about Young EFFoST Day - the fourth edition

New and revised analytical methods for detecting fraud and ensuring the quality of olive oil, were presented during the final conference of the OLEUM project. Furthermore, future EU policies that will affect the olive oil sector and the OLEUM Databank were discussed. Read more about Ensuring the quality and authenticity of olive oil

FOX stimulates short food supply chains; transitioning from a more centralised industry to local production hubs, aiming to increase the use of mild processing technologies at local level and minimise the use of resources and packaging material. Read more about The four FOX Food Circles

The VLAG graduate school has a number of advanced discipline-specific courses coming up aimed at PhD candidates, postdoctoral researchers and professionals from both academy and industry. These courses cover research topics on Biobased, Biomolecular, and Food and Nutrition Sciences. Read more about Upcoming PhD research and education programmes at VLAG

EFFoST is looking for European universities and research institutes to host the EFFoST International Conference in 2022. This event is a great opportunity to showcase your research, raise your profile and help to shape the future direction of the Food Science and Technology field. Read more about Would you like to host EFFoST2022?