EFFoST is excited to share the final results of the INGREEN project. Together with 17 partners, we contributed to the development of functional ingredients for food, feed, pharma/nutraceuticals, cosmetics and bio-degradable packaging from paper and agro-food side streams through biotechnology. Read more about Sustainable biobased products from agrifood side streams
EFFoST is a proud project partner of the AQUABIOPRO-FIT project. We look forward to sharing scientific research outcomes about the valorization of fisheries and aquaculture sidestreams in the online event that will be held on 13 and 14 December. Make sure to register! Read more about Join the AQUABIOPRO-FIT online event!
The Young EFFoST Day marked the start of the 36th European Federation of Food Science and Technology Conference, in Dublin, Ireland. The program put together by the local organizing committee, Kim Millar, Ajay Menon and Steven Mulrooney, was versatile, entertaining as well as inspiring. Read more about Young EFFoST Day 2022 was a great success
EFFoST would like to congratulate the winners of the Student of the Year award 2022. EFFoST and our sponsor Cargill awarded 6 MSc and PhD students from all over Europe for their outstanding food science research at EFFoST2022 in Dublin. Read more about EFFoST Student of the Year award winners 2022
Last week, EFFoST President Hugo de Vries presented the Lifetime Achievement Award to Prof. Marc Hendrickx for his longstanding and continued contribution to the field of Process structure-function relations. Read more about The 2022 Lifetime Achievement Award goes to Prof. Marc Hendrickx!
During the 36th EFFoST International Conference awards ceremony, we celebrated Prof. Brian McKenna's contribution to the advancement of Food Science and Technology by facilitating collaboration among experts from industry, academia and research institutions in Europe. Read more about Prof. Brian McKenna received the Science to Society Award 2022
Giract is launching the 13th edition of the highly successful and innovative programme to promote flavour research amongst PhD students at European universities and institutes. Apply before 30 November 2022! Read more about Call for proposals - Promoting Flavour Research amongst PhD Students in Europe
EFFoST is delighted to announce its participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. Read more about GIANT LEAPS to accelerate the transition to alternative dietary proteins
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 23 September 2022. Read more about How European Researchers Shape Future Sustainable Food Systems
EFFoST is excited to launch a new Horizon Europe project called TITAN comprising 27 partners, in which we serve as a consortium partner. EFFoST will contribute to the work package dedicated to communications, training, dissemination and network of expertise, and the project management work package. Read more about The new EU project TITAN is to deliver transparency in the Food Supply Chain
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