News

Call for expressions of Interest - Scientific and technical support at EFSA

January 21, 2021

The European Food Safety Authority (EFSA) seeks scientific and technical support for the preparatory work of risk assessments in the areas of food additives, food contact materials, food enzymes, feed additives, novel foods and nutrition. Read more about Call for expressions of Interest - Scientific and technical support at EFSA

Call for nominations - Daniel Carasso Fellowship

January 19, 2021

Daniel Carasso Fellowship is awarded to outstanding early-stage researchers engaged in the promotion of sustainable food systems. The Fellowship consists of a research career development grant to carry out a research project at a Spanish university or research centre for a two-year period. Read more about Call for nominations - Daniel Carasso Fellowship

Final conference of the OLEUM project: Save the date!

December 17, 2020

The OLEUM project is fast approaching to its end, ready to deliver fruitful results. The OLEUM final conference – “Better solutions to protect olive oil quality and authenticity” will take place as an online event in 17-18 February 2021 on 14:00-17:00 CET. Read more about Final conference of the OLEUM project: Save the date!

Announcing the 35th EFFoST International Conference

December 17, 2020

We are delighted to announce that the 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, Global Food Security, will be hosted by Nestle and held in the city of Lausanne in Switzerland, from 2-4 November 2021. Read more about Announcing the 35th EFFoST International Conference

EFFoST Student of the Year Awards winners 2020

December 03, 2020

EFFoST would like to congratulate the winners of the Student of the Year Awards 2020. During the 34th EFFoST International Conference, Cargill and EFFoST awarded 6 MSc and PhD students from all over Europe for their outstanding food science research. Read more about EFFoST Student of the Year Awards winners 2020

Highlights from Young EFFoST Day 2020

November 18, 2020

Young EFFoST Day is a special event held during the EFFoST conference. It is a programme by and for young food professionals working in academia, industry and start-ups. This year's highlights included a workshop on influential communication and group discussion sessions. Read more about Highlights from Young EFFoST Day 2020

Daily wrap-up: EFFoST2020 Day 3

November 12, 2020

The last day of the EFFoST2020 online conference had a full programme with 12 sessions and +45 speakers and all the posters could be discussed in the poster session during the break. In the early afternoon, Assoc. Prof. Uri Lesmes closed the conference in the last plenary session. Read more about Daily wrap-up: EFFoST2020 Day 3

Daily wrap-up: EFFoST2020 Day 2

November 12, 2020

The second day of EFFoST2020 was a full and productive day with scientific programme sessions from accepted abstracts and special sessions from projects and associations. To close the day, the EFFoST Working Group on Sustainable Food held a panel discussion. Read more about Daily wrap-up: EFFoST2020 Day 2

Daily wrap-up: EFFoST2020 Day 1

November 11, 2020

For the first time, the 34th EFFoST International Conference was held online. Unable to meet in person, we met online because as a community, we have a responsibility to keep the field of food science and technology moving forward to support the progress of the food sector. Read more about Daily wrap-up: EFFoST2020 Day 1

Special sessions at the EFFoST2020 conference

November 05, 2020

Alongside the official scientific programme, there will also be nine special sessions hosted by associations and projects at the 34th EFFoST International Conference. These sessions include GHI, IUFoST, EIT Foods, and EU projects like SafeConsume, FNS-cloud, INGREEN and AQUABIOPRO-FIT. Read more about Special sessions at the EFFoST2020 conference