EFFoST is proud to support the International FoodTec Award 2021 which acknowledges ground-breaking developments that focus on innovation, sustainability and efficiency. As an official partner of this prestigious food technology award, EFFoST would like to encourage you to submit your application.
Read more about Call for applications - International FoodTec Award 2021
The Nonthermal Processing Division of the Institute of Food Technologists (IFT-NPD) and the European Federation of Food Science and Technology (EFFoST) are looking for a university or research institution to host the 2021 edition of the EFFoST / IFT-NPD Workshop on Non-thermal Processing of Foods.
Read more about Call for Proposals - 2021 EFFoST / IFT-NPD Workshop on Non-thermal Processing of Foods
We are pleased to announce that 10th Central European Congress on Food (CEFood) will be held on
June 11-13, 2020, Sarajevo, Bosnia and Herzegovina. Congress provides a chance for academic and
industry professionals to discuss recent progress in the area of Food Sciences and Food Technology.
Read more about 1 st Announcement and Call for Papers CEFood 2020
The Central European Congress on Food (CEFood) is an outstanding congress that deals with all the burning issues of Food, Technology, Nutrition and Health professions with evidence-based discussions. CEFOOD is held once every two years and is welcoming bids to organise the CEFOOD Congress 2022.
Read more about Open call for the CEFood Congress Organizer in 2022
3D Food Printing is an innovative processing technology that offers great potential for the food industry as it offers great possibilities for the creation of products with unique shapes, designer textures, and fully personalized compositions.
Read more about Digital Food Processing Initiative (DFPI) world leaders in 3D printing technologies
EFFoST would like to congratulate the winners of the Student of the Year award 2019. During the 33rd EFFoST International Conference, Cargill and EFFoST awarded 6 MSc and PhD students from all over Europe for their outstanding food science research.
Read more about EFFoST Student of the Year award winners 2019
A dialogue on the sustainability of the current food systems was held at EFFoST2019 based on the results of 3 EU research projects. New ways to build trust among food chain actors and empower consumers to take an active role in the development of future food supply systems were discussed.
Read more about Engaging Consumers For A Better Food Value Chain
It was an early start for the 500 delegates attending the last day EFFoST2019 conference. After the parallel sessions, the delegates met in the Rotterdam hall for one last scientific plenary session and the awards ceremony to close this 33rd edition of the EFFoST International Conference.
Read more about Daily wrap-up: EFFoST2019 Day 3
The second day of EFFoST2019, was another productive day with plenty of highlights from the two plenary sessions and ten parallel sessions. The day concluded with conference dinner at the elegant Wereldmuseum.
Read more about Daily wrap-up: EFFoST2019 Day 2
The EFFoST2019 scientific programme was kicked off by Prof Louise Fresco, CEO of Wageningen University & Research. In the next 2,5 days, 520 conference delegates will be able to enjoy 130 oral presentations and 400 poster presentations, alongside the exhibition and the EU collaboration corner.
Read more about Daily wrap-up: EFFoST2019 Day 1
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