EFFoST is delighted to announce its participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. Read more about GIANT LEAPS to accelerate the transition to alternative dietary proteins
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 23 September 2022. Read more about How European Researchers Shape Future Sustainable Food Systems
EFFoST is excited to launch a new Horizon Europe project called TITAN comprising 27 partners, in which we serve as a consortium partner. EFFoST will contribute to the work package dedicated to communications, training, dissemination and network of expertise, and the project management work package. Read more about The new EU project TITAN is to deliver transparency in the Food Supply Chain
The second webinar of 2022 organized by the Working group on Sustainable Food Systems was dedicated to consumer perception and consumer science related to sustainable decision-making. We were happy to welcome four expert speakers from research and NGOs who shared different insights on the topic. Read more about Highlights from the ‘Shaping Consumer Demand for Sustainable Food’ seminar
This seminar is part of the EFFoST Seminar Series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' that aims to provide detailed insights into various facets of sustainability in the food sector. You are kindly invited to participate on Friday 24 June 2022. Read more about EFFoST seminar - Shaping Consumer Demand for Sustainable Food
These student awards are a great opportunity to build and expand your professional network and boost your future career. The European Federation of Food Science and Technology and Cargill invite all students in food science and technology to submit their applications by 14 June. Read more about EFFoST Student of the Year Awards – application deadline extended
If you haven’t been able to submit your abstract for the 36th EFFoST International Conference just yet, you will be pleased to be informed that the abstract submission deadline has been extended till 30 May 2022. Read more about EFFoST2022 – Call for abstract deadline extended to 30 May 2022
EFFoST is delighted to introduce a new working group dedicated to Translational Gastronomy. The WG will facilitate discussions between Food Science and Gastronomic Science to support research findings and results that directly benefit humans. Read more about Introducing the Working group Translational Gastronomy
EFFoST is extending the submission deadline for bids to host the 37th EFFoST International Conference to 10 May. This event is a great opportunity to showcase your research, raise your profile and help to shape the future direction of the Food Science and Technology field. Read more about Deadline extension - Request for proposals EFFoST2023
NTP2022 will explore the theme: Realising the True Potential of Nonthermal Processing Technologies in Future Food Production. You are kindly invited to submit abstracts on the selected conference topics for oral and poster presentations by 16 May. Read more about Call for Abstracts - EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods
Subscribe to our newsletter
Keep me updated >
This website uses cookies. Read more about cookies in our cookieverklaring.
These cookies never collect personal data and are necessary for the correct functioning of the website.
These cookies collect data so that we gain insight into the use and can further improve this website.
Deze cookies zijn van aanbieders van externe content op deze website. Denk aan film, marketing- en/of tracking cookies.