It was an early start for the 500 delegates attending the last day EFFoST2019 conference. After the parallel sessions, the delegates met in the Rotterdam hall for one last scientific plenary session and the awards ceremony to close this 33rd edition of the EFFoST International Conference.
Read more about Daily wrap-up: EFFoST2019 Day 3
The second day of EFFoST2019, was another productive day with plenty of highlights from the two plenary sessions and ten parallel sessions. The day concluded with conference dinner at the elegant Wereldmuseum.
Read more about Daily wrap-up: EFFoST2019 Day 2
The EFFoST2019 scientific programme was kicked off by Prof Louise Fresco, CEO of Wageningen University & Research. In the next 2,5 days, 520 conference delegates will be able to enjoy 130 oral presentations and 400 poster presentations, alongside the exhibition and the EU collaboration corner.
Read more about Daily wrap-up: EFFoST2019 Day 1
The EFFoST International Conference 2019 starts today, however, yesterday young food scientists were able to join the Young EFFoST Day and the Suit4FOOD workshop, and all were welcome to participate in the ASKFOOD session.
Read more about Daily wrap-up: EFFoST2019 pre-conference day
Alongside our scientific programme, there will also be plenty of opportunity to socialize with your fellow conference delegates, such as during the welcome reception, pub quiz and conference dinner.
Read more about Catch up with fellow conference delegates!
The EFFoST2019 programme has been finalised and it is jam-packed with scientific goodness. We are excited that Louise Fresco, CEO of Wageningen University & Research will kick off the scientific programme which will be followed by 2.5 days of presentations from speakers from around the world.
Read more about The 33rd EFFoST International conference programme
An interview with Dr Monica Mars, associate professor in Sensory science and eating behaviour at the division of Human Nutrition and Health of Wageningen University. She will be discussing the current Dutch diet in terms of taste and texture at the upcoming EFFoST International Conference
Read more about Food: the blind spot of nutritionists?
The Young EFFoST Day, an event dedicated to young food professionals will be held for the second time! It will take place on the 11 November 2019 in Rotterdam
Read more about Young EFFoST Day 2019 - the second edition
The ASKFOOD Project will host an engaging workshop to discuss academia-business interaction towards the innovation of the food sector. This pre-conference event will be held at the Postillion Convention Centre WTC Rotterdam, Leeuwen Room II on 11 November 2019
Read more about ASKFOOD workshop - Future scenarios in the Food Sector
In this interview, Prof Maarten Schutyser, Associate Professor of Food Process Engineering at Wageningen University discusses the drying kinetics of contact drying processes. He will also be presenting at the upcoming EFFoST International Conference held in Rotterdam.
Read more about Mild conductive drying of foods
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