Conference Chair

• Prof.  Francisco J. Barba, University of Valencia, Spain
• Prof. María Carmen Collado, IATA-CSIC, Spain

Local Organising Committee

• Dr. Pedro Martínez-Culebras, University of Valencia, Spain
• Dr. Patricia Roig Montoya, University of Valencia, Spain
• Dr. Manuel Salgado-Ramos, Universidad de Castilla-La Mancha, Spain
• Dr. Noelia Pallarés, University of Valencia, Spain
• Dr. Manuel Bernabeu, IATA-CSIC, Spain
• Dr. Juan Manuel Castagnini, University of Valencia, Spain
• Dr. Houda Berrada, University of Valencia, Spain
• Dr. Jianjun Zhou, University of Valencia, Spain
• Dr. Francisco J. Martí-Quijal, University of Valencia, Spain

Scientific Committee

• Rafael Abargues, University of Valencia, Spain
• Lilia Ahrne, University of Copenhagen, Denmark
• Jose Álvarez, University Miguel Hernandez, Spain
• Ana Andres, Polytechnic University of Valencia, Spain
• Zamantha Avellaneda, Monterrey Institute of Technology and Higher Education, Mexico
• Serafim Bakalis, University of Copenhagen, Denmark
• Francisco Jose Barba, University of Valencia, Spain
• Angel Barrachina, University Miguel Hernández, Spain
• Christine Bauerl, IATA-CSIC, Spain
• Aladin Bekhit, University of Otago, New Zealand
• Manuel Bernabeu, IATA-CSIC, Spain
• Houda Berrada, University of Valencia, Spain
• Mladen Brncic, University of Zagreb, Croatia
• Herbert Buckenhueskes, German Agricultural Society, German
• Danijela Bursac-Kovacevic, University of Zagreb, Croatia
• Ivana Čabarkapa, University of Novi Sad, Serbia
• Raul Cabrera Rubio, IATA-CSIC, Spain
• Maria Carmen Collado, IATA-CSIC, Spain
• Celia Carrillo, University of Burgos, Spain
• Juan Castagnini, University of Valencia, Spain
• Alejandro Cifuentes, Institute of Food Science Research (CIAL-CSIC), Spain
• Giancarlo Cravotto, University of Turin, Italy
• Marco Dallarosa, University of Bologna, Italy
• Hugo De Vries, INRAE, France
• Inés Echevarria, CNTA, Spain
• Danilo Escobar, University of Concepción, Chile
• MºJose Fabra, IATA-CSIC, Spain
• Emilia Ferrer, University of Valencia, Spain
• Paul Finglas, Institute of Food Research, United Kingdom
• Vincenzo Fogliano, Wageningen University & Research, Netherlands
• Martí-Quijal Francisco, University of Valencia, Spain
• Kata Gallic, University of Zagreb, Croatia
• Marco Garcia Vaquero, University College Dublin, Ireland
• Eleni Gogou, National Technical University of Athens, Greece
• Sonia Gonzalez, University of Oviedo, Spain
• Tara Grauwet, KU Leuven - Laboratory of Food Technology, Belgium
• Nabil Grimi, University of Technology of Compiègne, France
• Miguel Gueimonde, Dairy Institute of Asturias, Spain
• Christoph Hartmann, Nestlé, Switzerland
• Elena Ibañez, CIAL-CSIC, Spain
• Henry Jaeger, BOKU University of Natural Resources and Life Sciences
• Cristina Juan García, University of Valencia, Spain
• Ana Juan, University of Valencia, Spain
• Katerina Kousoulaki, NOFIMA, Norway
• Kostas Koutsoumanis, Aristotle University of Thessaloniki, Greece
• Maria Lavilla, AZTI-technalia, Spain
• Alain Le Bail, ONIRIS, France
• Uri Lesmes, Technion, Israel
• Amparo Lopez, IATA-CSIC, Spain
• Jose Manuel Lorenzo, CTC, Spain
• James Lyng, University College Dublin, Ireland
• Paula Mapelli-Brahm, University of Seville, Spain
• Krystian Marszalek, Institute of Agricultural and Food Biotechnology – State Research Institute, Poland
• Olga Martin-Beloso, University of Lleida, Spain
• Pedro Martínez-Culebras, University of Valencia, Spain
• Alexander Mathys, ETH Zurich, Switzerland
• Brian McKenna, University College Dublin, Ireland
• Antonio J. Meléndez-martínez, University of Sevilla, Spain
• Concetta Messina, University of Palermo, Italy
• Raúl Moral, University of Miguel Hernandez, Spain
• Gema Nieto, University of Murcia, Spain
• Dolores O’Riordan, UCD Institute of Food and Health, Ireland
• Vibeke Orlien, University Of Copenhagen, Denmark
• Noelia Pallarés, University of Valencia, Spain
• Jose Pérez, Polytechnic University of Valencia, Spain
• Rosa Pérez-Gregorio, University Of Vigo, Spain
• Yuthana Phimolsiripol, Chiang Mai University, Thailand
• Paola Pittia, University Of Teramo, Italy
• Predrag Putnik, University North, Croatia
• Sladjana Rakita, Institute of Food Technology Novi Sad, Serbia
• Javier Raso, University of Zaragoza, Spain
• Fabienne Remize, INRAE, France
• Anet Rezek Jambrak, University of Zagreb, Croatia
• Suzana Rimac-Brncic, University of Zagreb, Croatia
• Yelko Rodriguez, Universitat de Valencia, Spain
• Patricia Roig, Universitat de Valencia, Spain
• Jose Ruiz, University of Valencia, Spain
• Manuel Salgado-Ramos, University of Castilla-La Mancha, Spain
• Jorge Saraiva, University of Aveiro, Portugal
• Oliver Schlüter, Leibniz Institute of Agricultural Engineering, Germany
• Felix Schottroff, University of Natural Resources And Life Sciences (BOKU), Austria
• Cristina L.m. Silva, Catholic University of Portugal, Porto
• Susana Soares, LAQV-REQUIMTE-University of Porto, Portugal
• Petros Taoukis, NTUA-National Technical University of Athens, Greece
• Paola Tedeschi, University of Ferrara, Italy
• Fidel Toldrá, IATA-CSIC, Spain
• Josefa Tolosa, University of Valencia, Spain
• Min Wang, University of Valencia, Spain
• Laxmi Yeruva, USDA, USA
• Zhenzhou Zhu, Wuhan Polytechnic University, China