Invited Speakers

  • Lilia Ahrne, Swedish Institute for Food and Biotechnology SIK, Sweden
  • Elke Anklam, European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Geel, Belgium
  • Serafim Bakalis, University of Birmingham, UK
  • Gustavo Barbosa-Cánovas, Washington State University, USA
  • Costas Biliaderis, Aristotle University, Greece
  • Geoffrey Campbell-Platt, IUFoST, UK
  • Rebeca Fernández , FoodDrinkEurope
  • John Floros, Kansas State University, USA
  • Nathalie Gontard, University of Montpellier II, France
  • Marc Hendrickx, KU Leuven, Belgium
  • Jean-Luc Khalfaoui, European Research Council Executive Agency, Belgium
  • Dietrich Knorr, Technical University of Berlin, Germany
  • Michael Knowles, IUFoST, Belgium
  • Jozef L. Kokini, Purdue University, USA
  • Kostas Koutsoumanis, Aristotle University, Greece
  • Jurgen Lucas, European Commission, Belgium
  • Olga Martin-Belloso, Universidad de Lleida, Spain
  • Brian McKenna, University College Dublin, Ireland
  • Cornelia Rauh, Technical University of Berlin, Germany
  • Ian Roberts, Buhlergroup, Germany
  • Yrjo Roos, University College Cork, Ireland
  • Daniel Rossi, Director R&I Confederation of Farmers, NTPs Food For Life Coordinator, Italy
  • Sam Saguy, The Hebrew University of Jerusalem, Israel
  • Walter Spiess, Past President IAFST, Germany
  • Gilles Trystram, AgroParisTech, France
  • Kjeld van Bommel, TNO, Netherlands
  • Jan Van Impe, KU Leuven, Belgium
  • Erich Windhab, ETH Zurich, Switzerland
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