Conference Committee

Conference Chair

  • Prof. James Lyng, University College Dublin, Ireland
  • Prof. Dolores O'Riordan, University College Dublin, Ireland

Local Organising Committee

  • Dr Catherine Barry-Ryan, Technological University Dublin, Ireland
  • Prof. Paula Bourke, University College Dublin, Ireland
  • Prof. Mark Fenelon, Teagasc, Ireland
  • Prof. Maeve Henchion, Teagasc, Ireland
  • Prof. Mary MacCarthy, University College Cork, Ireland
  • Dr Anne Nugent, Queens University Belfast, Northern Ireland 
  • Dr Geraldine Quinn, University College Dublin, Ireland
  • Prof. Brijesh Tiwari, Teagasc, Ireland
  • Alva O'Loughlin Kennedy, University College Dublin, Ireland
  • Steven Mulrooney, University College Dublin, Ireland

Scientific Committee

  • Lilia Ahrne, University of Copenhagen, Denmark
  • Wayne Anderson, Food Safety Authority of Ireland, Ireland
  • Serafim Balkakis, University of Copenhagen, Denmark
  • Diana Banati, International Life Science Institute Europe, Belgium
  • Remko Boom, Wageningen University and Research, the Netherlands
  • Gail Bornhurst, University of California Davis, USA
  • Kaye Burgess, Teagasc, Ireland
  • Sylvie Chevallier, ONIRIS-GEPEA, France
  • Milena Corredig, Aarhus University, Denmark
  • Marco Dalla Rossa, University of Bologna, Italy
  • Kees de Gooijer, TKI Agri&Food, Netherlands
  • Hugo de Vries, INRA-UMR IATE, France
  • Ferruh Erdogdu, Ankara University, Turkey
  • Giovanna Ferrari, Università degli Studi di Salerno, Italy
  • Vincenzo Fogliano, Wageningen University and Research, the Netherlands
  • Richard Frazier, IFST, United Kingdom
  • Jesús Frías, Dublin Institute of Technology, Ireland
  • Eimear Gallagher, Teagasc, Ireland
  • Kata Gallic, University of Zagreb, Croatia
  • Eleni Gogou, NTUA-National Technical University of Athens, Greece
  • Tara Grauwet, KU Leuven, Belgium
  • Christoph Hartmann, Nestle, Switzerland
  • Delphine Huc-Mathis, AgroParisTech, France 
  • Henry Jaeger, University of Natural Resources and Life Sciences, Austria
  • Anja Janssen, Wageningen University and Research, the Netherlands
  • Alain Le Bail, ONIRIS, France
  • Uri Lesmes, Technion – Israel Institute of Technology, Israel
  • Ioanna Mantala, Agricultural University of Athens, Greece
  • Olga Martin-Beloso, University of Lleida, Spain
  • Alexander Mathys, ETH Zurich, Switzerland
  • Viktor Nedovic, University of Belgrade, Serbia
  • Lisa O’Connor, Food Safety Authority of Ireland, Ireland
  • Laura Piazza, University of Milan, Italy
  • Paola Pittia, University of Teramo, Italy
  • Cornelia Rauh, Technical University of Berlin, Germany
  • Catherine Renard, INRAE , France
  • Anet Rezek Jambrak, University of Zagreb, Croatia         
  • Anwesha Sarkar, University of Leeds, United Kingdom   
  • Oliver Schlüter, Leibniz Institute of Agricultural Engineering, Germany
  • Felix Schottroff, University of Natural Resources and Life Sciences, Austria
  • Cristina Silva, Catholic University of Portugal, Portugal
  • Petros Taoukis, National Technical University of Athens, Greece
  • Declan Troy, Teagasc, Ireland
  • Vasilis Valdramidis, University of Malta, Malta
  • Antonio Vicente, University of Minho, Portugal
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