Conference Chair
Assoc. Prof. Uri Lesmes, Technion, Israel

Local Organising Committee

• Asst. Prof. Maya Davidovich-Pinhas, Technion, Israel
• Asst. Prof. Zvika Hayouka, The Hebrew University of Jerusalem, Israel
• Prof. Esther Segal, Technion, Israel
• Asst. Prof. Avi Shpigelman, Technion, Israel

Scientific Committee

• Henry Jaeger, BOKU Institute of Food Technology, Austria
• Tara Grauwet, KU Leuven, Belgium                
• Laura Salvio-Trujillo, University of Lleida, Spain 
• Anwesha Sarkar, University of Leeds, UK      
• Milena Corredig, Aarhus University, Denmark
• Lilia Ahrné, University of Copenhagen, Denmark 
• Olga Martin-Belloso, University of Lleida, Spain  
• Anet Rezek Jambrak, University of Zagreb, Croatia          
• Dolores O’Riordan, University College Dublin, Ireland    
• Masha Niv, The Hebrew University of Jerusalem, Israel    
• Maya Davidovich Pinhas, Technion, Israel      
• Esther Segal, Technion, Israel                          
• Laura Piazza, DEFENS - Università degli Studi di Milano, Italy  
• Vibeke Orlien, Copenhagen University, Denmark  
• Vincenzo Fogliano, Wageningen University, Netherlands 
• Hugo De Vries, INRA, France                         
• Alexander Mathys, ETH Zurich Switzerland   
• Ido Braslavsky, The Hebrew University of Jerusalem, Israel         
• Petros Taoukis, National Technical University of Athens -ELAK, Greece
• Guy Mechrez, Israel Agricultural Research Organization (ARO), Israel   
• Stephen Le-Feunteun, INRA, France               
• Pasquale Ferranti, University of Naples Federico II, Italy  
• Marco Dalla Rosa, Alma Mater Studiorum University of Bologna, Italy  
• Avi Shpigelman, Technion, Israel                    
• Asst. Prof. Zvika Hayouka, The Hebrew University of Jerusalem, Israel  
• Kemal Aganovic, Deutsches Institut für Lebensmitteltechnik (DIL) e.V., Germany         
• Didier Dupont, INRA, France                          
• Shlomo Sela, Israel Agricultural Research Organization (ARO), Israel