The 2022 seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' aims to provide detailed insights into various facets of sustainability in the food sector. The seminars included expert talks, practical indications from industry professionals, as well as short presentations from selected early-stage researchers. This seminar series is organised by the EFFoST Working Group on Sustainable Food Systems.
All are welcome to join the following seminars:
13 May 2022 at 13:00
Gastronomy as an Engine of Change
24 June 2022 at 13:00
Shaping consumer demand for sustainable food: how can we market and communicate effectively?
23 September 2022 at 13:00
How European Researchers Shape Future Sustainable Food Systems
7-9 November 2022
Special Session at 37th EFFoST International Conference
Innovative strategies and future needs to facilitate the transformation towards sustainable food systems
All times are in Central European time (CET)
Short presentations from the scientific community (esp. PhD students & Post Docs) are warmly welcomed. If interested, please email a short abstract (300 words) to firstname.lastname@example.org.
Scientific board of the Sustainable Food Systems Seminar series: Felix Schottroff, Henry Jäger, Arthur Robin, Kelly Fourtouni, Sergiy Smetana, Anet Režek Jambrak, and Hugo de Vries.
The seminar series is organized by the EFFoST Working Group on Sustainable Food Systems.
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