Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies (IFSET) provides original contributions on new developments in food science and emerging technologies of high scientific quality and impact. The work described is innovative either in the approach or in the methods used. Also the results are strongly significant for the science community or the food industry. The articles make a clear contribution to further the understanding of a given science and technology area, and help clarify, when possible, whether or not it could be adopted by the food industry.
Innovative Food Science and Emerging Technologies (IFSET) publishes research and review articles dealing with engineering, scale-up, safety, sustainability, kinetics and mechanistic aspects of promising food processing technologies. The journal also addresses novel combinations of more than one technology and innovation and advances in all branches of food science, including food biotechnology, nutrition and material science.