EFFoST issues three scientific journals in collaboration with the academic publishing house Elsevier: Innovative Food Science and Emerging Technologies, Trends in Food Science & Technology and Food Control.
Trends in Food Science & Technology (TIFS) is an official journal of EFFoST and one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition.
Trends in Food Science & Technology (TIFS)
Innovative Food Science and Emerging Technologies (IFSET) is an official scientific journal of EFFoST and provides original contributions on new developments in food science and emerging technologies of high scientific quality and impact.
Innovative Food Science and Emerging Technologies (IFSET)
Food Control is an official journal of EFFoST and the International Union of Food Science and Technology (IUFoST), and provides essential information for those involved in food safety and process control.
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Please see the new Elsevier website where EFFoST and IUFoST members can get a 30% discount on Elsevier books.
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