Young EFFoST is created for and by students and early-career food scientists and food professionals to contribute to finding solutions for future challenges in the food sector.
This website uses cookies. Read more about cookies in our cookieverklaring.
These cookies never collect personal data and are necessary for the correct functioning of the website.
These cookies collect data so that we gain insight into the use and can further improve this website.
These cookies are used by providers of external content that can be displayed on this website. For example video, marketing- and/or tracking cookies.