Following the success of the first six Schools, the 7th PEF School will continue to bring together undergraduate students, PhD students, academic and industrial researchers to offer them an overview of the current knowledge and understanding of the basic principles involved in food processing and preservation by pulsed electric fields.
7th PEF School kindly invites you to submit your abstract before 15 March 2020 using their online abstract submission system.
- Fundamentals of Pulsed Electric Field;
- Techniques and methodology to detect electroporation;
- Effects of PEF application in food processing;
- Practical aspects of PEF in the food industry.
For more information, please visit the PEF School website.