This way, FOX stimulates short food supply chains; transitioning from a more centralised industry to local production hubs that employ innovative, flexible and sustainable technologies based on seasonality and demand.
To meet the expectations of present-day consumers for food they can trust that is as natural as possible, FOX will focus on mild processing technologies. This includes low temperature drying, mild extraction, mild preservation using pulsed electric field or high pressure, innovative conditioning and packaging and rapid quality testing. As a result, a variety of fruit/vegetable products can be produced with superior physical and nutritional quality and so contributing to a healthier food diet.
Finally, the potential for new business opportunities will be exploited and strategies will be designed to engage consumers in product development processes. These activities using the FOX approach will be informed by impact assessments on the environment, business, people and their health. To promote the FOX approach of small scale technologies for regional food systems, a Europe-wide Interest Group of Small Scale food Processors will be set up that will also foster the dialogue to deliver policy recommendations.
- Website: www.fox-foodprocessinginabox.eu
- Coordinated by: DIL Deutsches Institut für Lebensmitteltechnik e. V.
- Project coordinator: Kerstin Pasch
- Duration: June 2019 to November 2023
- Funding program: European Union’s Horizon 2020
- Grant agreement no.: 817683