RECAPT

EFFoST participates in many food related EU projects. We are responsible for the propagation of the knowledge gained in these projects. We have extensive experience in dissemination activities in EU funded projects. EFFoST has also developed publications and organizes events on topical issues of industrial relevance.

We are sustaining and creating a European network for knowledge transfer and use our existing network of food science and technology professionals to promote the project outcomes. Within EU projects we work closely with member societies and organisations to ensure that activities are synergistic and build on expertise and initiative at the local level. Furthermore, we work with governmental organisations such as the European Commission and the European Food Safety Authority. Our involvement in EU projects help us to achieve our ambitions and aims.

RECAPT: Increased cooperation between food scientists, food industry, retailers and caterers could lead to a higher degree of innovativeness across the food supply chain.

Increased cooperation between food scientists, food industry, retailers and caterers could lead to a higher degree of innovativeness across the food supply chain, enabling food science and industry to convert research findings into products that reflect changing consumer demands, thus offering consumers a positive and trustful experience. 

Status

Completed

 

Start project

December 1, 2011

 

End project

Novenmber 30, 2014

 

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