Prof. Dr.-Ing. Alexander Mathys is a food technologist and received his doctoral degree in food processing in 2008. He is a Professor in Sustainable Food Processing at ETH Zurich, Switzerland since 2015, where he is working on more efficiency and sustainability of value chains in food and feed. Dr. Mathys is the author of 85 publications, 10 book chapters, and 11 patents.
Connect with Prof. Dr.-Ing. Alexander Mathys on LinkedIn and Twitter
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