The aim of the Congress is to present academic, scientific, industry proffesionals and the general public the results of scientific and professional work of international specialists and in this way enable a better transfer of scientific and professional achievements into Food Technology and Food Science. The congress and venue offers an excellent opportunity for food industry and equipment suppliers to participate as sponsors and to present their products through Congress Exhibition.
The Congress section will run on different topics that are related to all aspects of Food Technology and Food Science. Below is the list of topics that will be mainly targeted during the Congress. All the researchers are encouraged to submit their abstracts on any of the topics. The organizing committee will consider the abstracts and will allot the slots for the speaker/Poster during the 2nd day conference.
Early registration - Title registration
Abstract notification of acceptance
Fee payment deadline - early
Student's registration fee*
Registration fee for Association of Food Tecnologist*
The registration fee includes: welcome drink, full access to all Congres ssession, material pack (including certificate), lunches and coffee break beverages, excursion
* Gala dinner party is included
**Daily registration fee includes:
- admission to scientific sessions for the selected day
- material pack (including certificate)
- excursion (if it is scheduled for the selected day)
- lunches and coffee break beverages during the Congress for the selected day
An abstract should be in MS Word file (refer to Abstract Template), at most 400 words, including title, authors, affiliations, and acknowledgement if any. When submitting your abstract you can indicate presentation type for oral or poster.
Abstract Template can be downloaded here.