The next seminar of the 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' series will address the topic 'Development of sustainable food products: Novel solutions to meet changing consumer demand'.
More details coming soon.
The seminar series 'Sustainable Food Systems: Connecting Expertise in Academia and Industry' is organized by the Working Group on Sustainable Food Systems and Young EFFoST aims to provide detailed insights into various facets of sustainability in the food sector. The seminars will include expert talks, practical indications from industry professionals, as well as short presentations from selected early-stage researchers.
When: Friday 24 September 2021 from 13:00-15:00 (CET)
Where: online, a link will be provided to registered participants
Cost: free of charge
Short presentations from the scientific community (esp. PhD students & Post Docs) are warmly welcomed. If interested, please email a short abstract (300 words) to YoungEFFoST@effost.org.
Scientific board of the Sustainable Food Systems Seminar series: Felix Schottroff, Henry Jäger, Arthur Robin, Kelly Fourtouni, Sergiy Smetana, Anet Režek Jambrak, Hugo de Vries (WG Sustainable Food Systems), Lukas Luggin, Cinzia Mannozzi, Christina Dietz, Christopher McHardy, Helen Saar, Jessica Genovese (Young EFFoST).
The seminar series is organized by the EFFoST Working Group on Sustainable Food Systems, Young EFFoST and ISEKI Food Association.