Dairy Science and Technology Symposium

Start

2021-06-21 at 15:00

End

2021-06-21 at 17:00
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Repeterende afspraak!

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Location

Online

The conference Delivering with dairy: from primary production to primary purpose will focus on recent innovations in the field of dairy science and technology viewed from a central perspective of milk and dairy products as a means of supplying nutrient-rich products to billions of consumers all over the world.

Key for maintaining the role of dairy in sustainable and healthy diet is ensuring holistic views which cover the entire food system. Any future food system will only function if it leads to diets that are not only healthy and sustainable, but also affordable, safe for all, and accepted.

This conference will be hosted by FOOD Arhus University. It aims to bring the dairy science community together, as the future food system will need to be created with input from many disciplines to future proof the role of dairy in this future food system, where the primary aim is to supply nutrition to billions of consumers world-wide via a balanced nutrient rich diet. 

  • The symposium is targeted equally at students of dairy science that are interested in the latest topics and dairy professionals from academia and industry.    
  • The conference will be held online (link will follow after registration) for approximately 2 h from the 21 - 25 June, starting at 15:00 CET.

For more information, please visit the Symposium website.

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