NUTRICON 2021 is dedicated to: Food Quality and Safety, Health and Nutrition.
The conference is aimed at scientists, professionals, companies, governmental officials, and professional associations working in the fields of food production, food processing, food quality and safety, health, nutrition, hygienic engineering and design, innovative technologies and new trends in food safety.
Topics:
- Food Ingredients, Food Structure, Additives, Supplements, Fortification
- Food Production, Engineering, Processing and Sustainability
- Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences
- Food Quality ans Safety
- Microbiological, Chemical, Physical Hazards
- Risk analysis
- Food Biotechnology, Novel Bio-products, Functional Foods
- Consumers (Behavior, Preferences, etc.)
- Food Chain Management, Marketing, Economics
- International Programs and Projects
- Education, Innovation and Knowledge Transfer
- Hygienic Engineering and Design
- Nutritional Biochemistry
- Nutritional Physiology
- Clinical Health and Nutrition
- Health and Nutritional Epidemiology
- Public Health and Nutrition
- Public Health, Nutrition, Chronic diseases
- Nutritional Education related to Health Issues
- Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases
- Oral Diseases and Quality of Life
- Orthodontics and Nutrition & Health
- Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene
- Oral/Dental Health and Nutrition
- Nutritional Education related to Oral Health Issues
- Food labeling and Nutrition & Health claims
- Nutrition Guidelines, Regulations and Legislation
- Harmonization of Education for Nutritional Health and Training Standards
- Malnutrition in particular Micronutrient deficiency
- Healthy Nutrition
- Dietary (therapeutically) Nutrition and Diet Supplements
- Anti-aging Nutrition
- Nutrition for Collectivities (Mass catering) and Special Needs Groups
For more information visit NUTRICON 2021 website.