7th School on Pulse Electric Field Applications in Food and Biotechnology

Start

2021-06-01 at 00:00

End

2021-06-05 at 00:00

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Location

Following the success of the first six Schools, the 7th PEF School will continue to bring together undergraduate students, PhD students, academic and industrial researchers to offer them an overview of the current knowledge and understanding of the basic principles involved in food processing and preservation with pulsed electric fields.

Principal themes:

  • Fundamentals of Pulsed Electric Field;
  • Techniques and methodology to detect electroporation;
  • Effects of PEF application in food processing;
  • Practical aspects of PEF in the food industry.

For more information, please visit the 7th PEF School website

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