10th Central European Congress on Food (CEFood) is organized by Faculty of Agriculture and Food Sciences, Sarajevo, Bosnia and Herzegovina, and will be held ONLINE on 10th and 11th June 2021.

The CEFood congress provides a chance for academic and industry professionals to discuss recent progress in the area of Food Sciences and Food Technology. The aim of the Congress is to present academic, scientific, industry professionals and the general public the results of scientific and professional work of international specialists and in this way enable a better transfer of scientific and professional achievements into Food Technology and Food Science.

For more information, please visit the CEFOOD website.