Due to the COVID-19 pandemic, this event has been postponed and will be held on 3-4 November 2020.
A European Workshop on Food Engineering and Technology is organized every year with the best PhD students of Europe presenting their recent results.
The first workshop took place in Germany in 2007 followed by events in France, Italy, Serbia, Spain, Switzerland and Austria. They were very successful events, of high quality and well-received within the Food Engineering and Technology community. The 14thEuropean Workshop will be held in Uzwil, Switzerland. The event is organized by the Section on Food of the European Federation of Chemical Engineering (EFCE) and supported by an industry board consisting of Nestlé, Bühler, Hipp, GNT and Elea.
The EFCE Food Engineering Award will be granted to the three best presentations recognizing outstanding contributions in the area of food product and process engineering. All participants will be supported with 600 € for travelling expenses and accommodation.
Abstract submission closes on 2 March 2020. For more information visit the European PhD Workshop on Food Engineering and Technology website.