Conference Committee

Conference Chair
Prof. Alain Le Bail, ONIRIS-GEPEA - CNRS 6144 -SFR IBSM 4202, Nantes, France  

 

Organising Committee

  • Marc Anton,  BIA – INRA UR 1268 - SFR IBSM 4202, Nantes, France
  • Oscar Castellani, RFI Food for Tomorrow, Nantes, France
  • Sylvie Chevallier, ONIRIS-GEPEA - CNRS 6144- SFR IBSM 4202, Nantes, France
  • Nicolas Chomel, Laval Mayenne Technopole, Laval, France
  • Joelle Grua, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
  • Michel Havet, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
  • Frédérique Jourjon, ESA Group ANGERS, Nantes, France
  • Vanessa Jury, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
  • Emilie Korbel, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
  • Joelle Leonil, STLO – INRA UMR 1253, Rennes, France
  • Laurent Lethuaut, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
  • Tiphaine Lucas, IRSTEA RENNES, France
  • Sébastien Marze, BIA – INRA UR 1268 - SFR IBSM 4202, Nantes, France                
  • Jean Luc Perrot, CLUSTER VALORIAL, France
  • Laurence Pottier, ONIRIS-GEPEA - CNRS 6144- SFR IBSM 4202, Nantes, France
  • Olivier Rouaud, ONIRIS-GEPEA - CNRS 6144 - SFR IBSM 4202, Nantes, France
  • Cyril Toublanc, ONIRIS-GEPEA - CNRS 6144- SFR IBSM 4202, Nantes, France          
  • Pauline Videcoq, RFI Food for Tomorrow, France

  

Scientific Committee

  • Lilia AhrneUniversity of Copenhagen, Denmark
  • Gitana AlencikieneKaunas University of Technology, Lietuva
  • C. AnandharamakrishnanIIFPT-Indian Institute of Food Processing & Technology, India
  • Ana AndresUniversity Politechnic of Valencia, Spain
  • Marc AntonINRA-UR BIA, France
  • Pedro AugustoUniversity Sao Paulo, Brazil
  • Serafim BalkakisUniversity of Nottingham, UK
  • Ofir BenjaminTel-Hai College, Israel
  • Charles BrennanLincoln University, New Zealand
  • Guamis BuenaventuraAutonomous University of Barcelona( UAB), Spain
  • Sami BulutTrakya University, Turkey
  • Dominique Chevalier-LuciaUniversity of Montpellier, France
  • Duska CuricUniversity of Zagreb, Croatia
  • Marco Dalla RossaUniversity of Bologna, Italy
  • Jan DelcourKU Leuven, Belgium
  • Antonio DelgadoUniversity of Erlangen, Germany
  • Tzvetelin DessevUniversity Plovdiv, Bulgaria
  • Hugo DevriesINRA-UMR IATE, France
  • Ferru ErdogduAnkara University, Turkey
  • Giovanna FerrariUniversità degli Studi di Salerno, Italy
  • Vincenzo FoglianoWageningen University & Research, The Netherlands
  • Peter FryerUniversity of Birmingham, UK
  • Kata GallicUniversity of Zagreb, Croatia
  • Eleni GogouNTUA-National Technical University of Athens, Greece
  • Nasser HamdamiIsfahan University of Technology, Iran
  • Michel HavetONIRIS, UMR CNRS 6144 GEPEA, Nantes Atlantic National College, France
  • Volker HeinzDIL-German Institute of Food Technologies, Germany
  • Thomas HofmanTUM-Technical University of Munich, Germany
  • Henry JaegerBOKU University of Natural Resources and Life Sciences, Vienna, Austria
  • Mario JekleTUM-Technical University of Munich, Germany
  • Dietrich KnorrTU Berlin -Technical University of Berlin, Germany
  • Christophe LacroixETH Zurich, Switzerland
  • Patricia LebailINRA-UR BIA, France
  • Joelle LeonilINRA-UMR STLO-Institut National de Recherche Agronomique, France
  • Uri LesmesTechnion - Israel Institute of Technology, Israel
  • Yoav LivneyTechnion - Israel Institute of Technology, Israel
  • Michelle MarcotteAgriculture Canada, Canada
  • Olga Martin-BelosoUniversity of Lleida, Spain
  • Ariette MasterWageningen University & Research, The Netherlands
  • Alan MckieUniversity of Leeds, UK
  • Tetsu MitsumataUniversity of Niigata, Japan
  • Linus OparaUniversity of Stellenbosch, South Africa
  • Begoña Pérez VillarrealAZTI-Tecnalia, Spain
  • Laura PiazzaUniversity of Milan, Italy
  • Hosahalli RamaswamyMcGill University, Canada
  • Cornelia RauhTU Berlin - Technical University of Berlin, Germany
  • Pablo Ribotta(ICYTAC) (CONICET-UNC), Argentina
  • Alvilla SalasevicieneKaunas University of Technology, Lietuva
  • Oliver SchulterATB-Das Leibniz, Germany
  • Carmen TadiniUniversity Sao Paulo, Brazil
  • Petros TaoukisNTUA-National Technical University of Athens, Greece
  • Brijesh TiwariTEAGASC-The Agriculture and Food Development Authority, Ireland
  • Gilles TrystramAGRO-Paristech, France
  • Sylvie TurgeonUniversity of Laval, Canada
  • K Van BommelTNO, The Netherlands
  • Atze Jan Van Der GootWageningen University & Research, The Netherlands
  • P. VerbovenKU Leuven, Belgium
  • Manabu WatanabeUniversity of Kaiyodai, Japan
  • Erich WindhabETH Zurich, Switzerland
  • E. XanthakisRISE-The Swedish Research Institute, Sweden